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idaho Pasture Pigs (IPP) - $150 (Antigo)

idaho Pasture Pigs (IPP) 1 thumbnailidaho Pasture Pigs (IPP) 2 thumbnailidaho Pasture Pigs (IPP) 3 thumbnailidaho Pasture Pigs (IPP) 4 thumbnailidaho Pasture Pigs (IPP) 5 thumbnailidaho Pasture Pigs (IPP) 6 thumbnailidaho Pasture Pigs (IPP) 7 thumbnail
With spring on its way, it is time to consider fall butcher hogs. We have 8, 80-100 pounders and 4, 40 pounders ready to be claimed. To gain the full benefit of the IPP pork, it is best to raise slow on grass and hay with very little grain. Now is the time to take these pudgy porkers to your home and raise your way. You can have them ready as early as August or out to October.

We will be happy to raise to butcher size for you. They would be raised with our own – slow 10-12 months.

40 pounders - $150
80 pounders - $175
Raised Butcher Hog, August-November 2024 - $450 (Half $240)

Once you have tasted pasture pork you will not be able to enjoy commercially raised pork again, no matter how cheap it is.

Please text Roseann 715 six one zero 1877

post id: 7716671259

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